Simple small place with two great Chefs. A Japanese and a Peruvian. Combined menu, family style little place, personalized service. They come to the table to get your order. Sushis are fresh and phenomenal. Try the Octopus and tuna Sushis and Sashimis. On the Peruvian side, the best Ceviche EVER! Tiraditos de Pulpo and other special, refined and very very fresh other dishes. Small place, great food and a ton of value.
You will feel like you are in their house and if you are lucky you will see their VERY polite kids around doing homework or arts like urigame.
Go informal and try some of their special drinks, using tropical juices and sake!
This is a every week stop! Ask for chef Vivian and Chef Michi.
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