This place is not much to look at but the food was as good as the North End of Boston. Every dish is individually made. We all shared the spaghetti and meat balls, eggplant parmesan and finally ravioli with meat sauce. Every dish was great and the hot bread was a bonus. Good proportions. The wine was also surprisingly smooth for a small amount of money. The inside is a little dated but clean. Hey what would you rather have a little dated restaurant with great food or a dated restaurant with horrible food. You know my choice. The service was a little slow but who cares. We will be back
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