Now, normally, hotel restaurants are good at best ...some better than others. And then there's the occasional "excellent" restaurant that you walk into in a hotel. This was one of those!!! I purposely sampled all three seatings (breakfast,lunch & dinner) while there and all were done at near perfection levels. Rarely do you find a restuarant of this caliber in a hotel. So please, do yourself a favor if staying here......have your meals here!!!
Breakfast was done so, so right....fresh squeezed orange juice, bread & jams made fresh....in-house. My dinner (roast Rack of Lamb) was the 2nd best version I have ever had.....2nd only to one I had in Ireland. Tender, succulent & pleasantly seasoned with fresh herbs.....excellent choice....as I'm sure all entrees are that are created by this inventive chef.
Staff could not have been more accommodating and welcoming. Kudos to Jessica, April, Sofia & Haydee......All excellent!!! And the restaurant is also one of the most calming restaurants that I've had the pleasure to take a meal in....great architectural detail & ambiance!! Looking forward to my next visit to the Terrace Hotel & more enjoyable moments & great meals in the Grille.............
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