Been there several times. Keep going back because others say it's gotten better. It hasn't. Every chef at every Japanese Steak House comes out of the kitchen with the same food on their cart. It's ALL about preparation. Food here is comparitively bland and under seasoned. Soy Sauce is a lighter color than ANY I've ever seen. Suspect it's watered down. They appear to be sacrificing taste in exchange for a better bottom line.
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