We read the reviews and were excited to try a new local restaurant for fresh fish. Our waitress Sky was friendly& very helpful. Limited selection of beverages: beer (imports were out) & wine. We decided to try the fried spinach & were not big fans. The conch fritters were crunchy on the inside. I had the baked grouper & it was tasty but overlooked , as was the broccoli . My husband had the Ahi tune & was very happy. The restaurant is very rustic but the staff is nice & friendly. We won't rush back.
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