We have visited this restaurant several times over the last few years. Today, I asked the waiter to check if the baked potato soup had been thickened with wheat flour (I am coeliac and have always been advised to check as each chef works differently) The response I got was that they were not too sure of the ingredients but it "looked pretty thick". That said, the food we did order was delicious although the main course turned up before we finished our starter. The menu has changed since our last visit and is now quite pricey in comparison to other restaurants in the area. Waiter was helpful and friendly.
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