Four of us went for dinner on a Friday night. We had called ahead ot get our name on the list, since nowhere in Kissimmee takes reservations. When we got here the hostess said the wait would be 45-60 minutes. We weren't that pleased. Then she said, "actually, it'll probably be more like 30-45 minutes." We went to the bar and ordered a few beers to pass the time. It felt like only 15 minutes before they had a table ready for us.
Our server was excellent. Having eaten at a lot of restaurants in the area that week we all agreed that our server was the best we had encountered. She gave a lot of helpful tips on the menu, telling us it was a big menu and could get confusing. She also gave us a lot of opinions on the dishes too which was great.
We ordered a few appetizers, Conch Fritters and Puller Pork Sliders. There were 4 sliders, almost a meal itself. And the Citrus-Mustard sauce that came with the Conch Fritters was amazing.
Our entrees were huuuge portions, well worth the price. We got the Rack of Ribs, Jerk Chicken with yellow rice and black beans, Shrimp and Grits and the Spanish Paella. Everyone was very happy with their meals. My fiancee and I swapped a half rack of ribs for a quarter of chicken (they serve you a leg and breast) to make a great combo. Almost everyone ended up taking home a little bit of dinner too.
Very good food from a really killer menu and the service was the best we had all week. Definitely worth visiting.
If you own or manage Bahama Breeze, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.