Went for happy hour on Sunday. The food was really good as we sampled several of the appetizers. The shrimp and calamarie were very tasty and the dipping sauce is exceptional. Drinks were reasonable and the pours were generous. Only complaint was there was only one bartender for the bar which is quite long and about six tables, plus he had to mix drinks for the table service. Someone should have helped him out which would have been a plus for the bar and the customers.
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