Tarpon Creek is a hit, after it's previous life under another name and management. Only compliments for the kitchen and the waitstaff, including Sue who provided excellent service. We had the specials of the day for lunch - a gyro with lamb and tzatziki and a unique pea salad, and the best herb roasted chicken salad in memory. The menu has something for everyone without being one of those everything-under-the-sun-for-all menus that can't be well executed. It's all real here and it's good enough for repeat trips.
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