The place is nice, but the food is way too expensive. I paid $17 for 2 scallops (considered a side) which I thought was a bit crazy. I also asked to have vegetables substituted for fries - the server said no problem, but never mentioned that it would be an additional $6, and I received 1 broccoli spear and about 12 baby green beans with a baby carrot. Also, very common wine is about $14 per glass. Bottom line, I travel all over the country and eat at some very nice restaurants - I am not afraid to spend $250 per person, or more for a meal - and I like to think I know a good meal when I eat one. Therefore, trust me when I say that this place is is overpriced.
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