Last minute call to Frank's as my wife and I decided late on New Years to go out to dinner. Amazingly they had a table as they are normally booked full this time of year.
Asked to have 2 veal cordon blue's prepared and even though they were slammed Patsy got them done.
As usual they were perfect and hit the spot.
My wife had the lobster bisque and I had a Caesar salad, both were great.
The bread was hot an yummy.
If you own or manage Frank's Grill, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.