We had an unexpectedly poor dining experience at Chanticleer South this evening. There were a few good dishes on the menu but the majority were mediocre. The duck was very salty and tough, and the vegetarian plates (ordered in advance) were simply steamed vegetables - a very poor showing for an expensive French restaurant.
When there was a problem with the wine, the waitress smelled it and told us it was OK. This has never happened to me before.
But the crowing event of the evening was when the chef came out of the kitchen, after we had paid the very high bill ($700) and was abusive telling us that we did not know what we were talking about and that we needed to travel more!








