Love for breakfast. Love for lunch. Love for dinner. All the food is "comfort food" with a subtly sophisticated french cuisine aspect. The hollandaise sauce on the Eggs Benedict is addictive, ask for extra. The potato hash casserole is perfect with anything and the creamy grits are done the right, good ole southern way. The sticky buns are ridiculously good. Then there's the superb lamb shank which was just as fork tender with hints of wine in the sauce as you would find in any great french bistro. The steak with pomme frittes served in a paper cone is another fav. A long time institution that we look forward to in every trip to the Keys.
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