We stumbled upon this place and decide to give it a try.
We really liked it.
They had many different choices for breakfast.
My husband tried an egg cuban sandwhich and added goat cheese, it was very good.
I had french toast with fruit and eggs. Both were good.
This is the kind of place, there are so many options, it is hard to choose.
I saw lots of other plates come out and they all looked good.
Lots of good pastries, eggs and crepes.
Also, outside seating was nice and service was good.
I would go back.
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