Super location and lovely interesting food. Both tapas and traditional meals. We really liked the edamame hummus and the seared scallop. Lots of really interesting cocktails for happy hour as well and a good wine list. However the night we were there the service was very spotty. When with you, the servers were lovely and knowledgeable. It took quite some time for them to be with you however. We note that it was an event night in Key West so that may have been a factor. If you focus on the cocktails and food, you will enjoy,
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