Everything you have read about the Mac and Cheese is true. May be one of the best single bites ever. The rest of the meal was above average but not stellar. The conch ceviche is too much salad and not enough ceviche. The snapper and grouper were well prepared but would not call them memorable or taken to next level
Splitting main course for just extra $4 is great deal and more than enough. If temp under 65 it can be a bit uncomfortable outside which is only seating avail. Wine by glass list a bit boring and overpriced for the value
All in all worth a visit but you won't be blown away.
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