The owners and staff here really show their appreciation for residents and expertise when we visit them. I went last night with my daughter and four friends - she and I are local so wanted to be sure they saw, and ate, the very best. Lobster thermidor, filet mignon, scallops, hogfish, lobster mac and cheese, salads all around. I tried the tropical stir fry for the first time - peppers, bananas and pineapple over ginger rice and I added tofu. It was delish! Brian did not let us want for anything and the kitchen was able to assist with a gluten-free request. Friendly, intimate and remains our spot for "special" nights out.
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