I read about the Key Largo Conch House on Trip Advisor and I visited their website. When I emailed my reservation I mentioned that it we were celebrating our anniversary.

When we got there these guys treated us like we were some of the most special people on the planet. The food and the service were both tremendous. I highly recommend. The restaurant is a family- owned, family-run restaurant. The wait staff is great. This is a must go to place if you are in Key Largo.

Enjoyed a WONDERFUL Mother's day brunch, criossant french toast with peaches, crispy bacon, lovely omelette. Had reservations and the table was ready right on time. The server was the owner's son (I forget which one - it was the one who always has to pay for his brother's lunch/dinner when they go out - lol) and he was delightful. From the large iguana in the parking lot, to the food, excellent service, and the dogs that came and went, just a fabulous brunch and great place. Our only complaint is that we didn't get the opportunity to eat there again! I guess we have to come back on vacation another time.

Fantastic food and great people. Family owned and you can tell
Gave me tips on local fish to try which was excellent. I wanted to try a conch fritter appetizer but had no one to share it with. They accomodated me by selling me a single serving so I could try it! i was very impressed that they would do that.
Dinner was so good we went back for breakfast the next day. Too bad we had to leave because i wanted to stay and try their specialty, fish tacos, for lunch.

We stopped for breakfast and have to say the wait staff was great, of course it was just us and another couple but my food was cold and my husband said his potatoes tasted like the fish oil. We just expected more from the reviews.