The food needed to be seasoned,mediocre at best. The atmosphere was nice and so was the staff. I had the conch soup and they brang me sherry and crackers to put in it. To make this soup taste like anything, I had to put alot of seasoning provided by the table just to make it edible, and there was very little conch in the soup. Should have been called tomatoe soup with conch entrail flavoring.The lobster tails were well done and the potato was fine but nothing stood out as worth going back to except for the scenery. For the price, it wasn't worth the meal.
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