We recently ate at the Buzzards and had some mixed results.
Booked a table outside which turned out to be a screened in enclosure with a bar playing sports on flat screen. There were some tables actually outside by the marina but we were not told there was a difference.
Service was spotty, waitress missed an order, starters came out at very different times. She then served a couple of entrees while we were still eating the starters. We had to tell her to hold onto the other entrees until we actually were ready for them.
Some of the food was very good. Ceviche was excellent as was a seared tuna. I had a blackened hogfish which was a bit too salty. prime rib was average and the southwest chicken dish had a sauce that did not work well. Mixed starter was pretty good. Other dishes, all non-fish, were ok.
This is probably a place to go if you are in the know about which dishes they do good and which to avoid.
