We have been to Anthony's a few times. Have to admit it was not the best experience the first time , since our pie was "well done" as they advertise it. Not used to see the char at the edges of the crust. (it was actually burned). So, we did not come back until several months later. The second time around the crust was not burned, and rather the wood burn smoke added an interesting layer of flavor to the pizza. The ingredients are very fresh, and the service was beyond good. The place was packed and the wait was a bit longer than expected, but management made it bearable by handing out nice bites and small drinks while we waited. very nice touch. The prices are very reasonable. Definitively, while not on diet, this is the place for good pizzas.
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