This is such a great restaurant. Really quirky ambience - very reggae- and key- inspired restaurant in bright colors and fun designs on tabletops, pictures on the walls, and stickers all over the window. The food is very inventive and delicious. The big deal is the crusted seafood. The offerings change daily, and the crusts are really great. Like sweet potato, red beet, taro, even sausage. All kinds of things. The fish is very fresh, and they are served on a bed of fresh salad. I can't say enough! The restaurant is small, and fills up fast, so if you're not there early expect a wait. But it is so worth it.
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