We just returned from another fabulous meal at Portobello, and the place was packed! We were lucky to find a table for two this late, calling in at 6:30 and seated by 8:05. Started with a glass of Prosecco for each of us, followed by a salad of seafood including calamari, shrimp, and scallops with a delicious light dressing. Then Bronzino for her and rack of lamb for me, fantastico, accompanied by green beans and risotto. Finished off with cappucino's, so good we had to each order seconds. Passed on dessert tonight, just too full, in part due the irresistible bread with olive oil. Just an all-around first class experience with the friendliest and most accommodating server who earned himself a handsome gratuity. Go quickly and book early!
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