I had heard of this place form the long time locals and had to check it out. Thank God I did! It's the best place in town! We go at least twice whenever we are in the area, which is several times a season. I have never ever been disappointed. But I have found the ultimate of fine seafoood dishes in their "Sordfish Au Poivre"! I can't even begin to express how perfect this is. You simply have to try it for yourselves. There are at least a dozen things that I can recomend at Capt. Charlies, the Wahoo Ceviche, the Soft Shelled Crab BLT and the Ravioli are at the top of the list though. Ross, you and your Chef ROCK!
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