Visited this past Monday for a late, late lunch early dinner. Bar not yet open as liquor license was still pending. Beautiful decor, full sushi bar and hibachi table room. We were the only customers at this odd hour of the day so we had a hibachi table all to our own. My significant other ordered a sushi item at the hibachi table as a pre cursor to dinner. It was a nice presentation and only $6. We both ordered a filet dinner. It came with soup, salad, AND fried rice. We added a side order of shrimp sauté as the dinner only included two pieces of shrimp. The chef was very friendly and did the typical tappan table routine while preparing our dinner. The filet was grilled to perfection and was an ample serving. My only complaint was that the chop sticks are of very low quality as they were somewhat warped and did not provide an appropriate mating, and the fried rice is plated rather than served in an appropriate bowl. The "excuse" from the chef for plating the fried rice rather than presenting it in a proper bowl, was that everyone wants to mix their rice with everything else which is nonsense. Present it in a bowl so I can eat it with chop sticks. Let ME decide if I want to dump it on my plate. All in all the service was very attentive, the food was of high quality, and the atmosphere was first class. We will return and likely become reglulars, EVEN if I have to bring my own bowl!
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