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“one of my top fav. rest...” 5 of 5 stars
Review of Roy's Jacksonville Beach

Roy's Jacksonville Beach
2400 3rd Street South, Jacksonville Beach, Jacksonville Beach, FL 32250
+1 904-241-7697
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Certificate of Excellence 2014
Price range: $10 - $30
Cuisines: Seafood, Pacific Rim
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Restaurant details
Good for: Doing business, Special occasions, Romantic, Entertaining clients, Local cuisine
Dining options: Dinner, Late Night, Private Dining, Reservations
Dining style: Fine Dining
Transit: Bus & local trolley stop directed in front of the restaurant
Description: Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.
A TripAdvisor reviewer on Facebook
“one of my top fav. rest...”
5 of 5 stars Reviewed October 22, 2008

one of my top fav. rest. -- great app, entr, dess, and drinks!! as well as great atmosphere... try the cook's table... always a treat...

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This review is the subjective opinion of an individual contributor and not of TripAdvisor LLC.
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Date | Rating
  • English first
  • Any
English first
A TripAdvisor reviewer on Facebook
“The chocolate souffle is...”
5 of 5 stars Reviewed August 8, 2008

The chocolate souffle is amazing!

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This review is the subjective opinion of an individual contributor and not of TripAdvisor LLC.
St. Petersburg, Florida
Senior Reviewer
9 reviews 9 reviews
3 restaurant reviews
Reviews in 9 cities Reviews in 9 cities
11 helpful votes 11 helpful votes
“Real Good, but a little fishy”
4 of 5 stars Reviewed January 2, 2008

Visted Roy's twice between Christmas and New Year's while vacationing in Ponte Vedra. Overall I thought it was very good. Service is professional and attentive. The food was good. I had the rib appitizer and my wife had a salad. We shared and both agreed the ribs were a better choice, but I guess its a matter of preference. For the main course she had mahi-mahi and I had red snapper. Both were terrific except on our second visit I had the red snapper again and it was a little fishy tasting. Maybe it wasn't as fresh? The pineapple upside cake is very tasty for dessert.

The place is very loud. It must have accoustics that maximizes the noise level so if your looking for a quiet place this isn't it. My only other complaint albeit a small one. I enjoy a good martini, and I had one on both visits and the bartender just doesn't do a good job at chilling it.

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