I had the Bourbon Sliders and a side Crave salad. For 'small plates' the portions were good size. The sliders were not nearly as messy as they look, which is good considering what you would wear to a place like this. They were delish! I could not pick out one flavor in the sliders, but you could tell there were multiple flavors that complimented each other very well. The salad was the same story. It had candied walnuts, seedless grapes, a very unique yogurt dressing, and several other awesome ingredients. The decor and atmosphere was lovely. The reserved tables, upstairs, are only available in 2 hour blocks, so while we wanted to lounge around the table we were told there was another reservation behind us. They do not do reservations for the regular tables downstairs. The upstairs tables have taps on them with 2 beer options. Our waitress was nice, but the 'how we started/specials of the evening' lecture was a bit long. I love that they grow some of their own ingredients out back. All in all, it was a very nice experience. (They are also doing a 50 shades of Crave charity masquerade ball in December…I can’t wait!)
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