We always make a point to come here during spring break. The food is fabulous and the attention to the details, makes dining here a real occasion. This year was no exception. Jim, our waiter, was terrific, explaining we could have any of the seafood prepared any way we would like it. My children love the tuna and garlic mashed potatoes. The bread and the dipping oil are so good you really have to control yourself. I loved the house salad-the dressing was wonderful. This is a bustling place, and a holiday might not be the best time to try Salt Rock. During Spring break they were prompt with a reservation however.









