If you want to see what it was like 30 to 40 years ago in Florida visit this restaurant!
The decor has not changed since then with what the style would have been then.
Make sure to come early especially on weekends or you will be standing and waiting for a seat inside or out!
The atmosphere is chaotic and noisy but what an experience!
You have to try the she crab soup as it is FANTASTIC!
Appetizers were Stuffed Jalapeno Poppers, very good and Key West Conch Fritters that were worth having and we would have both again.
Entrees were Keegan’s Lump Crab Cakes done perfectly served with a dijon sauce that was a great accompaniment and Blackened Amberjack that was done exactly as it should be done! No complaints here!
No room for dessert unfortunately.
The star of the night was by far the she crab soup and the chaotic ambiance of the place itself. What a wonderful experience!
Check out the website to see all the local awards this eatery has received from the locals and you will understand why you need to go here!
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