We stayed at this hotel in July & had a crummy front desk experience but a great restaurant experience. We had lunch in the Marisol restaurant & the food was great. The seafood chowder with a crab cake was amazing. We had an amazing fish dish & awesome salads.The view here is really pretty & the windows face the beach. The best part of our experience was that the chef (Brad) actually came to our table to see how everything was. He stayed & talked to us a bit & made us feel like VIPs. Our family thought that was pretty awesome since the guy at the check in counter was so very rude to us. We actually stayed at the Hilton after we left the Crowne Plaza but came back over to Marisol to eat again.
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