Had a wonderfully prepared wasabi encrusted snapper with coconut milk sauce. Served with garlic mashed potatoes and sauteed vegetables... and don't forget the glass of dark beer! My wife thoroughly enjoyed the calzone as an entree after having the rich tomato bisque as an appetizer. Service was top notch and the prices quite reasonable... perfect in every way! Scott, the new owner took over August 1st... The Kozy Kitchen is now The Island Gourmet Grill... We will definately return.
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