Same menu, same prices, two personalities. Lobstahs has both a fine dining side and a sports bar side. Menu heavily focused on lobster as the name would suggest. We ordered the special , mahi mahi, grilled. Came with a dinner salad, house potato (baked in butter), and vegetable of the day which was broccoli and cauliflower. Oh! Not to forget the garlic bread which came with a whole head of garlic baked and presented in a saucer of olive oil. Our server Danielle was friendly and efficient. Before we left, she took us over to the fine dining side to see Mungo, the 15 pound lobster, estimate to be 91 years old. He's for sale, but I say let him live :-)
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