Outstanding food, creatively and thoughtfully prepared. The tempura beets were amazing as was the corn casserole. Lobster and shrimp tacos were excellent. Grouper special was very good but we didn't think to ask the price. It was $34, way more expensive than anything else on the menu, so an unexpected surprise when the bill came. Veggie pizza was good, not outstanding. Desserts, key lime cheesecake and Polynesian pineapple cake, were awesome, unusually flavored and well worth some extra calories. Matt, our server, was enthusiastic and informative. The atmosphere was nothing special but the food sure was.
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