This location had not been open for lunch until last month. They were only open for dinner and Sunday brunch. This is our second lunch experience. The lunch menu is rather limited but uniquely varied. The dinner menu is also still available. We have varied our selections and find every choice to be excellent. It is best know for its steaks but the sea food is incredibly superb. The Sea Bass is an award winner Today, I went for the standard hamburger. It was accompanied with a bone marrow mayo that elevated the dish. It came with truffle french fries(I suggest you order these well). The portions are perfect with a number of extremely tasty sides. The soups are great and the selection of salads should satisfy. The decor is upscale, comfortable and the outside dining is perfect. In general the service is par excellent! It is just to bad that our 'bus boy' out shined our waiter in communication and attention to dining detail. Well done Clive!
It is on the expensive side, but the quality of the food and it's preparation is well worth it. The manage,r J K visits all tables and engages the diner.
Urge you to visit, you will enjoy the experience. Dinner is a special experience.
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