We ate here on a busy Saturday evening and at no time did the staff ever rush us! My guest had never had Turkish food before and this introduction was exceptional. From the warm pita and flat bread with dipping oil, to appetizers (we had the mixed mezes and an order of cigar borka), main dishes of Adano Kebab & Lamb Shish Kebab, to amazingly good baklava and Turkish coffee, all were prepared and presented with style and delishish. Even the Turkish wine was just superior. We dined for two and a half hours! The place is not large and reservations are highly recommended. This is not a place I would recommend bringing figgity children to. I will return numerous times.
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