This is a very small restaurant with a good outdoor terrasse. The food is exceptionally good and authentic. Try the calamari, they are done perfectly. The souvlakis, gyros and moussaka are the real deal and very good. Salads are fresh and crunchy. Service is very good but it takes a while to get the food because everything is cooked to order. Prices are reasonable. The only hitch is that although they allow you to bring your own wine, they charge you a uncorking fee of $10.00. This is definitely a restaurant to go to often.