I will preface this review by saying I wasn't paying. If I was, I'd probably have hit the stonecrab restaurants down the street. Nevertheless, I had a wonderful dinner. I'd highly recommend the caprese salad (mozzarella melts in your mouth). I had a surf 'n' turf dinner with lobster tail and steak. Steak was really good, not overcooked. Lobster was less excellent (slightly overcooked, heading toward rubbery) but still tasted delicious. Wine menu was also top-notch, loved both the pinot noir and the cabernet choices that were ordered with dinner. Service was efficient and gracious, without being overbearing. Again, not sure if I'd want to pay these prices, but since it was someone else's treat, I enjoyed.
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