The owner was very friendly and recommended a Cuban dish for us to try. He told us how he made the tables out of wine crates. The food was great, I would go back. The only complaint I have is that we arrived at 1pm when they were supposed to open and they were 10 minutes late opening. We paid about $50 for two alcohol beverages, two sodas, and our meals (plus tax and tip). It took a little while for the food to come out, but everything was made to order... this is not fast food.
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