We actually got 2 dessert crepes to eat for breakfast since we were staying at a hotel that didn't have a restaurant. We heated them up the next morning for breakfast and they were tasty. The girl was so nice she put all the fruit in a seperate container so the crepes wouldn't get soggy. I'm sure they would have been even better had we eaten them as soon as they were made. It was fun to watch how they make the crepes.
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