We've gotten carry-out from here twice and got the pulled pork sandwiches both times. Lots of meat is piled high on Texas toast and they have a lot of sides to choose from. The first time I visited, I was greeted by one of the owners (a husband-wife team) who offered me a chicken wing to sample. They are also patient about letting you try their different sauces (they have about 10). The owners are friendly and enthusiastic, and as UF alumni, we appreciate all the Gators paraphernalia.
The BBQ was good enough to keep us coming back and I hope this restaurant sticks around. While we haven't dined in yet, they do have some tables available. It's a small place, but much better than most chains. Just remember they are closed on Sundays, and close fairly early on weekdays (8 PM I think).
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