Have been going to Chico's forever! Even at the end of a hurricane or bad tropical storm they seem to manage to stay open. I have had almost everything on their menu. I prefer the baby filet of chicken which is a round breast of chicken circled by bacon. Also their chicken cordon bleau is great. The fufu (plantain mash) is outstanding. They have quite a variety of beers. For dessert I like the buñuelos ( made of yuca dough) these are fried when you order them. Very attentive staff who treat everyone like family.
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