We got there before 9:00p.m. and I remember making the comment:" It's already full, this should be a good place to eat." There was only a couple in line ahead of us, but we were never offered to wait at the bar. We ordered some appetizers (sausages:spicy wild boar, lamb, pheasant flambeed with cognac) and it took more than 30 to 40 minutes to arrive. There was only one person servicing at the grill for 50 tables, it might have been a one time thing and purely coincidental but they really should plan for full house. Waiters seemed nervous, my friend reminded the waiter he had ordered a beer, it shouldn't take less than a few minute. We waited another good 40 minutes for our churrasco, but I need to admit: "Food was delicious." Most of the room's ambiance was composed of shelves holding wine, didn't impress me. It is also quite expensive for the location, decoration and service they offer.
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