About 7:00 P.M. April 25th, we were nicely greeted at the door and seated right away. I ordered the Shrimp Creole which is shrimp simmered in a spicy, but savory blend of vegetables and creole tomato sauce. My husband ordered the Pecan Crusted Trout which was seared and served with their "voodoo sauce". I thought that my shrimp creole was delicious though quite spicy! My husband said the trout was simply average. When presented with the trout, I couldn't help but think that it was a plate full of batter as it was easily an inch thick! The waitress was most friendly and professional. The service was good. The place was extremely noisy, which made it difficult to carry on a conversation. The menu seems to offer a nice variety of dishes.
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