On a cross country trip, we found the best restaurant of our trip. The dining room was simple but elegant with starched white tablecloths and napkins. It was early on a rainy Sunday afternoon and we were immediately seated. The wait staff was clearly professional and knowledgeable about menu choices and gave us great suggestions. Our server was was friendly and attentive without being intrusive and the meal was exceptionally well paced. We ordered anti-pasta as an appetizer which was excellent. The house salad was fresh and the house vinaigrette dressing was tasty. I had the eggplant which was sliced paper thin and topped with their wonderful marinara sauce. It was probably the best I have ever tasted. My friends had the lobster ravioli, lasagna and chicken parmesan. All reported that their entrees were excellent. This was truly an enjoyable evening.
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