We stopped in for lunch and the place is very woody looking. The waiter told us the tables were made from the original oak from the attic.
I had the the two meat combo, with the Ribs and Beef Brisket (3 bones and 3 generous slices of beef). The ribs fell of the bone, but were not mushy like some places. The Brisket was tasty and thick sliced with a substantial portion, not the thin rubbery stuff from Smokey Bones. Everything was cooked without being marinated in sauces so you can add your flavoring with their house sauces. This is another problem I have with Smokey Bones, everything is smeared in some sort of sauce.
They have a variety of sauces which were excellent.
Chipotle - Spicy and smoky
Some sort of Berry - sweet and tangy but BBQ flavored
Original - another sweet with no hint of berries
Carolina Mustard - Tangy with a vinegary taste
My favorites were the Chipotle and Berry sauces. The portions were generous enough that I had leftovers, even from lunch. Oh and I almost forgot, they serve a smoked corn which is cut straight of the cob - delicious!
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