I've been going to this locally owned, fairtrade minded coffee and bagel shop for years - a decade or more. Through that time, the owner has stayed true to his mission of doing business directly with Guatemalan coffee farmers. I can tell the differencebetween this organic coffee and other brands. We only buy coffee from this place. We get the beans and then grind and brew them ourselves at home. When I drink other brands of coffee, I sometimes get a tingly tongue or other suspicious reactions. But those reactions neve happen when I have Bagel Bakery coffee. I enjoy the bagels, too. It's tough to give a specific review since I have been eating here at least once a week for at least a decade - everthing is good. My personal favorites are the honey walnut cream cheese on a cinnamon raison bagel, the spinach artichoke cream cheese on the the hummus, and the fresh orange juice with just about anything. It is on the way to work, so sometimes I just stop in for a large coffee and it is faster than going to a starbucks or gastation (and tastes better than both). We sometimes buy a dozen bagels and freeze them and take them out "as needed" to make breakfast/brunch
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