I went to this restaurant last week. The wife of the couple that owns the restaurant came over to our table and told us that we were in for a treat because the food is great, some of the best italian food we'd ever taste, and she was right!
I'm a New Yorker who just moved to Maryland (Work in D.C.) 2 years ago, so I know good italiann food. I was in Gainesville on business. There was 7of us at the table. I had the Baked Ziti Classico. I asked that they add the "homemade sausage" in my ziti.
First the sausage weren't minced or broken in chunks, but they were whole sausage burried in the baked ziti so you could break off any size you want to pair it with as much ziti as you select to fill your mouth with. The ziti was moist, not dry, perfectly moist layered with wonderful mozzarella cheese. Most outstanding however, was the sauce. The sauce, the sauce, the sauce, exploding with flavor, full tomato flavor with just a hint of something tangy that made your mouth pucker. No exageration when I say, that slight tang in the sauce is nothing like you've ever tasted in any other sauce. Nothing like I' ve ever tasted in New York.
Everyone one was delighted with their meals. I highly recommend this italian gem if you're ever in the area. You'll bowled over!