I discovered this lovely little restaurant after reading reviews on TA and was not disapointed. My parent's, two sisters and I went on the half day fishing trip out of Capt. Tony's and caught 25 small/medium spottail fish and had them fileted on the boat. We then took our catch to the Fishmonger where they fried them up for us and gave us a great meal of fresh bread, salads, french fries, sweet potatos and corn on the cob to accompany our fish. Everything was excellent and at $54 after tax and tip for 5 people, a very good value. The waitress said they are one of the last places that still lets you bring your catch to be cooked. It was a real treat and so nice to sit down in a cool restaurant after 6 hours on a boat. Fish tanks along the walls and oil lamps on the tables are nice touches. The bright paint job on the exterior is fun too. A great catch! Oh and they have a good website too. [--]
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