Each year when my wife and I visit Ft. Myers, we are certain to dine at Blue Point. During our week stay, we dined twice at the restaurant and as years past, we're extremely pleased. Coming from Colorado, we have seafood cravings, and almost always order stone crabs-the restaurant does a wonderful job preparing them. We enjoy sitting outside in the open patio area (November is a perfect time to do so) so I would highly recommend that when making your reservation. We want to express our appreciation to General Managers Terry and Doug for their wonderful hospitality. Save room for the Coconut Cheese Cake.
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