Went to Bratta's on a Monday evening for a business dinner. It is straight out of 1956. Loud music, elderly clientele, truly awful service and C- food. Our waiter Bryan was over the top but invisible for most of the meal. Tried a chicken, Italian and a seafood entree. Nothing exceptional for the premium price. The Seafood Penne was mostly pasta in a poorly spice sauce; only a few shrimp and a very few pieces of scallops. Who refrigerates Cabernet Sauvignon? The Crete brûlée dessert was unexceptional but the chocolate piano dessert was unusual; I nice mousse filling would have been much better that the overly sweet whipped cream. Bottom line: won't go back and certainly can't recommend. You would be better off in one of the nearby chain restaurants. Too bad.
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